Most of the other interns (including all of my roommates) have finally arrived in Rome, and because some of us live relatively close to each other, we've started a sort of tradition for making a family dinner about once a week to get everyone together and cook mostly Italian dishes with some of the best ingredients available for incredibly cheap prices.
Our first try. Trofie pasta with zucchini and cherry tomatoes.

Try #2. Joe's debut as chef extraordinaire. Spaghetti with eggplant red sauce. Veal with cream sauce. An extremely high standard was set.


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